Wedding Fruit Cake Recipe Uk

Dust a work surface with icing sugar and roll out 500g 1lb 2oz of the marzipan until it is large enough to cover the top and sides of the fruit.

Wedding fruit cake recipe uk.

Especially with large cakes. The actual cake was baked in march giving the cake two months to mature and plenty of time to work on the intricate design. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Wedding fruitcake was also initially embraced by american colonists.

Once the cake is ready and the wedding approaches the top tiers of the cake are actually saved and preserved. It s easier than you think and the best part is the fruit cake can be stored for weeks before you re ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day. Baking a traditional rich fruit cake. This moist fruit rich cake is so packed with flavour that you will not notice it has none of the fat of traditional recipes.

When it comes to serving the cake some royals don t actually serve the cake during the wedding reception. My difficulty is that i m unable to find the quantities of ingredients for my size 10 and 12 tins. The great thing about making a fruit cake is that it can be made well in advance of the big day. A wedding was and is to this day a time of celebration and as such it calls for a cake to match the occasion dodd says.

Double line the cake tin with well buttered baking paper to stop the outside of the cake from drying out during the long cooking time. Makes a great base for a christmas or wedding cake decorate as you like. Need to make a fabulous cake or an array of gorgeous cupcakes for a wedding. We have traditional 3 tier wedding cakes fruit cakes carrot cakes chocolate sponge cakes red velvet cupcakes and even a beautiful french style croquembouche recipe.

Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Make your own wedding cake with our step by step recipe. Thank you hugely in hopeful anticipation. To make matters worse i m dyslexic so hopeless at calculations.

If you prefer you can feed the cake with spiced rum sloe gin whisky sherry or madeira. Paint the fruit cake all over with the apricot jam. Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready. For this recipe.

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