Freezing your cake for a whole year then expecting it to taste the same as it did on your wedding day is a tall order.
Wedding cake freezer storage.
The cardboard base should also be discarded.
For fondant covered cake you can skip step 3.
Remove from the freezer and wrap the wedding cake or anniversary cake in plastic cling wrap.
For butter cream place the wedding cake in the freezer for about an hour to let the icing harden.
Wrap in plastic wrap then secure the body of the container in place like a cake dome.
Remove the cake topper and any other big decorations from the top tier of the wedding cake.
Here s how to preserve the top tier of the wedding cake for your first anniversary.
A frost free freezer which has a defrosting mechanism to prevent icy.
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Storing the wedding cake.
Place the cake on the upturned lid of an airtight food storage container and freeze uncovered for two hours to set.
Fresh flowers fondant details and other decorations should be removed before freezing the cake.
If the cake is placed on a cardboard bottom which is not wrapped in foil you need to transfer the cake onto a foil covered cardboard or onto a plastic plate.
This will help seal out freezer burn.
Smaller decorations especially if made from icing can be left on.